About Tam Jai International

We are a leading and renowned restaurant chain operator which operates the TamJai Yunnan Mixian (譚仔雲南米線) (“TamJai”) and TamJai SamGor Mixian (譚仔三哥米線) (“SamGor”) branded fast casual restaurant chain specialising in mixian in Hong Kong with operations also in Mainland China, Singapore and Japan.

About Tam Jai International

The two revolutionary Hong Kong homegrown noodle brands, Tamjai Yunnan Mixian (譚仔雲南米線, “TamJai”) and TamJai SamGor Mixian (譚仔三哥米線, “SamGor”), establish the foundation of our company. Over the years, we have experienced rapid growth and are now recognised as one of the leading restaurant groups in Hong Kong. With our uniquely exciting flavours and a scalable business model, our restaurant network has expanded to over 240 stores across various markets, covering Hong Kong, Mainland China, Singapore, Japan, Australia and Malaysia. We are continuously expanding, with plans to enter other overseas markets through franchising under our international brand, “TamJai Mixian” (譚仔香港米線). Leveraging our successes in Hong Kong, we have enriched our brand portfolio in the fast casual segment through the franchise of Marugame Seimen (丸亀製麵) and licensing of Yakiniku Yamagyu (山牛).
ABOUT US

GLOBAL NETWORK

247

Worldwide

Self-operating

Hong Kong

220

Mainland China

16

Japan

3

Singapore

4

JV / Franchise

Australia

3

Malaysia

1

( As of 31 July 2025 )

Our Commitments

TJI is committed to providing customers with surprises and pleasant dining experiences through ongoing innovation across taste and menu items. Apart from ensuring our food meets high quality and safety standards, we also look after and care for our customers and employees, the wider community and the environment.
Nourishing Communities

Providing nutritionally balanced and quality food to nourish bodies and minds of our customers and communities.

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Uplifting People

Uplifting and creating shared values with our employees and partners.

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Preserving Nature

Managing and reducing our impact on the climate to preserve our natural environment.

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